BAS Awards
 

Tenders

The following are the list of active tenders. Please click on the tender reference for RFQ details.

Materials Tenders

Tender RefTitleClosing DateView
ENT-1916FABRICATE & INSTALL ALUMINIUM PARTITION WITH DOORNovember 23, 2014View Details
ENT-1923ALTERNATOR(28V) FOR COBUSNovember 23, 2014View Details
ENT-1924STRETCH FILMNovember 23, 2014View Details
ENT-1925STOCK ITEMS SPARE PARTS FOR COBUSNovember 23, 2014View Details
ENT-1926DESKTOP COMPUTER AND NCOMPUTING DEVICENovember 23, 2014View Details
ENT-1922AIR CURTAINNovember 23, 2014View Details
ENT-1920SECURITY TRAINING REQUIRMENTSNovember 23, 2014View Details
ENT-1928FREIGHT SCAN SYSTEMNovember 30, 2014View Details
ENT-1927COLD ROOM SLIDING DOORSNovember 30, 2014View Details
ENT-1929REACH TRUCK FORKLIFTNovember 30, 2014View Details
ENT-1903AIR HANDLING UNITSNovember 30, 2014View Details
ENT-1930SECURITY SCREENER TRAINING REQUIREMENTS 2015December 07, 2014View Details

SEND OFFER BY SEALED ENVELOPE SEND OFFER BY EMAIL
Mr. Mohammed Al-Thawadi
Manager Logistics & General Services
Bahrain Airport Services,
PO Box 22285,
Kingdom of Bahrain
 mtender@bas.com.bh
The envelope should be clearly marked with theTender Ref. Number, Bid Closing Date, Name and Address of the Bidder.

Catering Tenders

SEND OFFER BY SEALED ENVELOPE SEND OFFER BY EMAIL
ctender@bas.com.bh
Catering Tenders
Bahrain Airport Services,
PO Box 22285,
Kingdom of Bahrain
 ctender@bas.com.bh
The envelope should be clearly marked with theTender Ref. Number, Bid Closing Date, Name and Address of the Bidder.

Project Tenders

SEND OFFER BY SEALED ENVELOPE SEND OFFER BY EMAIL
etender@bas.com.bh
Project Tenders
Bahrain Airport Services,
PO Box 22285,
Kingdom of Bahrain
 etender@bas.com.bh
The envelope should be clearly marked with theTender Ref. Number, Bid Closing Date, Name and Address of the Bidder.

How to Tender

Bidders are advised to submit their offers electronically by using the email specified.

OR

Bidders may submit their offer in sealed envelopes as per the address specified for each section.

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